king cake (n.): A ring-shaped brioche pastry traditionally served during Carnival season (January 6th through Mardi Gras), particularly in New Orleans. Typically decorated with purple, green, and gold sugar or icing, filled with cinnamon, and containing a small plastic baby figurine inside.

We bake every king cake to order, using our family recipe passed down through generations. We're proud of our New Orleans heritage and are thrilled to share this beloved tradition with Colorado!